Li Jian of New Spicy Way: 22 Years, 3 Startups, Crossing Mountains and Seas — 6 Principles | FreeS Fund Business School
The "Ordinary Path" of a Restaurant Industry Veteran
Articles
Since China will give birth to far more world-class brands than we can imagine over the next 20 years, what can we do right now?
Study the essence of industries, capture signals of the future.
400,000 Mom-and-Pop Shops Join Internet Finance: How to Capture China's 3 Trillion Rural Opportunity | FreeS Talk
A Serial Entrepreneur's Truth or Dare.
Building a Solid Financial Foundation, I Took the Price War to My Rivals' Home Turf | FreeS Talk
The CEO fights on the front lines; the CFO guards the bottom line.
Li Feng x Lixing Wang: After 900 Million Consumers Became "Shopaholics," How Can Chinese Brands Conquer the Global Market? | FreeS Talk
A motivational pep talk for consumer upgrade entrepreneurs — good for the next 20 years, guaranteed.
Self-driving cars are just the tip of the iceberg — what you're building isn't just China's Google, Uber, and Tesla.
Automotive technology innovation isn't just for Peter Thiel and Larry Page.
I Saw the Future Before the Product Iteration, and I Couldn't Pretend I Hadn't | FreeS Fund Business School
Spend 80% of your time doubling down on what works, and 20% testing new channels.
August 5: Join Us for a Pragmatic Celebration of Startup Growth | "CEO Talk" Series — Register Now
Open Courses on Startup Growth
Tea Drinks 1990–2017: 27 Years of Ups and Downs, and a New Street Story Worth 50 Billion RMB | Frees Fund
The Quest for the Next Starbucks
The Supply-Side Experiment in E-Commerce: Is "Selling Stuff" Too Lowbrow, and "Making Consumer Connections" the Trendy Play? | FreeS Fund Business School
TV shopping migrated to short-video live commerce — and you hit "buy."