I Saw the Future Before the Product Iteration, and I Couldn't Pretend I Hadn't | FreeS Fund Business School
Spend 80% of your time doubling down on what works, and 20% testing new channels.
Articles
Tea Drinks 1990–2017: 27 Years of Ups and Downs, and a New Street Story Worth 50 Billion RMB | Frees Fund
The Quest for the Next Starbucks
August 5: Join Us for a Pragmatic Celebration of Startup Growth | "CEO Talk" Series — Register Now
Open Courses on Startup Growth
The Supply-Side Experiment in E-Commerce: Is "Selling Stuff" Too Lowbrow, and "Making Consumer Connections" the Trendy Play? | FreeS Fund Business School
TV shopping migrated to short-video live commerce — and you hit "buy."
The World Is Out There, and We Have to Go | 8 Young FreeS Fund Entrepreneurs Named to Forbes China "30 Under 30" List
Meet youth. Meet innovation and the extraordinary.
The Rise of Crayfish, Latiao, and Pickled Pepper Chicken Feet: Why Mala Took Over China | Frees Fund
"Spicy" is the engine that drives hit snack products.
Registration is now open for "Do It Today Vol.5," a workshop co-hosted by FreeS Fund.
We'll be waiting for you~
How to Build a $40 Million Annual Profit Product — My Experience at Microsoft, Amazon, and Baihuihui | FreeS Business School
A startup's product development model can make or break the company.
Shopping as Self-Expression: Can New Retail Win Over the Rebellious New Generation? | FreeS Fund Business School
Are you also an "urban wanderer with some financial means"?
200,000 Users Love Watching People Jump on Fridges Late at Night — Who's Paying Attention to Short Video? | FreeS Fund Business School
Who's watching short videos?